Houston catering, done right.

Taste before you pay a tasting plate of your top picks
Empty event hall with bare round tables
BeforeAfter
Drag to set the room.Bare hall to full reception.

What are you planning? Tap one. We’ll set up the right tasting.

What we do

Real food from a permitted Spring Branch kitchen, a captain who runs the night, and a tasting before you commit.

The Free Tasting and Event Consult

Tell us the date, the guest count and the vibe. We cook your top picks and give you a written proposal the same week.

  • Tasting plate of your top picksSit down with the chef and try the food before you book.$75 value
  • Written proposalMenu, staff, rentals and price per guest, side by side.$100 value
  • Venue walk-through planWe check power, space and load-in at your venue.Included
  • Dietary planGluten-free, vegetarian and allergy needs planned up front.Included
Final count locked in writingYou get a written menu and price. Your count locks by the date on the proposal, and we only bill for what we agreed.
Hot food hot, cold food coldHot food held at 135°F or higher and cold food at 41°F or lower, checked with a thermometer all night.
A captain on every eventOne person runs the night so you can enjoy your own party.

How it works

  1. 1Book a tastingPick a day and time. It lands on our kitchen calendar right away.
  2. 2Taste and chooseYou try the food, pick your menu and get a written proposal.
  3. 3Track your eventMenu, final count, balance and timeline in one place.
  • Permitted commercial kitchen, City of Houston Health Department
  • Certified Food Manager on staff; food handler cards for every cook
  • TABC-certified bartenders and general liability insurance

Office Lunch Club

Office Lunch Club

$0/mo

  • Standing weekly lunch order
  • 10% off every drop-off
  • Skip the deposit after the first order
  • Menu rotation every month

Office Lunch Club Plus

$49/mo

  • Everything in Office Lunch Club
  • Free delivery on every order
  • Priority booking for holidays
  • One free dessert tray each quarter

Questions

How much does catering cost in Houston?

Most buffets run about $25 to $65 per guest, chef stations about $50 to $80 and plated dinners about $75 to $120. Price depends on menu, staff and rentals, and you get it in writing.

How far ahead should I book?

For weddings, 6 to 12 months ahead is common, and fall and spring Saturdays go first. Office lunches and small parties can often be booked within a week or two.

Do I pay a deposit?

Yes. Most events take a 50% deposit to hold the date, and the balance is due before the event. Your final guest count locks a set number of days ahead.

Can you handle allergies and special diets?

Yes. Tell us at the tasting and we plan gluten-free, vegetarian and allergy dishes with their own utensils and labels.

Is your kitchen permitted?

Yes. Food is made in a permitted kitchen that follows the City of Houston Health Department rules. We keep a Certified Food Manager on staff, and every food worker holds a food handler card.

All questions → · What it costs in Houston →

Areas we serve

Book a free tasting.

No cost, no obligation. Have a date in the next two weeks? Call us and we’ll check the kitchen calendar.