Corporate catering in Houston, TX

Corporate catering in Houston should be on time, on budget and easy to approve. Silver Spoon handles launches, trainings and client dinners with clean setup and a clean breakdown. You get a proposal that your team can e-sign.

What corporate clients ask for

  • A written proposal with a total
  • A certificate of insurance for the venue
  • A firm final count date
  • Diet and allergy plans
  • A captain on site
  • Clean setup and breakdown
  • Invoices for accounting
  • Standing orders for recurring events

How corporate catering works

  1. 1Send the event briefDate, location, headcount and budget.
  2. 2ProposalWe send the menu, staff and price in writing.
  3. 3E-sign and depositYour team signs and pays the deposit.
  4. 4Final count and venue papersWe send the certificate of insurance on request.
  5. 5Event dayA captain runs service and breakdown.

Corporate catering options and costs in Houston

Full-service buffet$45 a guest (our price)

Staff, delivery, setup and breakdown.

Chef stations$62 a guest (our price)

A lively option for networking events.

Plated dinner$95 a guest (our price)

For client dinners.

Passed hors d’oeuvres hour$1,200 (our add-on)

For receptions.

Typical Houston corporate catering$20–$80 a person (usually)

Depends on style and staff.

Typical Houston ranges for planning. Your written price comes after we see the job.

What changes the price

  • Headcount.
  • Service style.
  • Staff hours.
  • Rentals and venue rules.
  • Bar service.
  • Delivery distance.

See the full cost guide →

Good to know in Houston

Houston offices are spread out, and traffic can add time to deliveries. Many venues, such as downtown towers or the Galleria, need a certificate of insurance and a loading plan. Plan a buffer for parking.

Venues often require a certificate of insurance. We carry general liability insurance, and food comes from a permitted kitchen with a Certified Food Manager.

Questions about corporate events

Can you send a certificate of insurance?

Yes. Ask when you book and we send it to the venue.

Do you accept purchase orders?

Ask about invoicing and terms when you book.

How far ahead should I book?

A few weeks for most events. Large events need more time.

Can you serve diets and allergies?

Yes. We label dishes and use separate utensils.

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