About Silver Spoon Gulf Coast Catering

Silver Spoon Gulf Coast Catering is a demo business. It shows how a Houston caterer can run an honest website. The menu, prices and promises on this page are examples, not a real caterer.

Here is how the demo caterer works. You get a written menu and price, and your count locks by the date on the proposal. We bill only for what we agreed. Hot food is held at 135°F or higher and cold food at 41°F or lower, checked with a thermometer all night. One captain runs the event so you can enjoy your own party.

The demo kitchen is in Spring Branch and serves Memorial, River Oaks, Katy, The Woodlands and the rest of Houston.

Our promise

Final count locked in writingYou get a written menu and price. Your count locks by the date on the proposal, and we only bill for what we agreed.
Hot food hot, cold food coldHot food held at 135°F or higher and cold food at 41°F or lower, checked with a thermometer all night.
A captain on every eventOne person runs the night so you can enjoy your own party.
  • Permitted commercial kitchen, City of Houston Health Department
  • Certified Food Manager on staff; food handler cards for every cook
  • TABC-certified bartenders and general liability insurance