Mesquite grill dinner in Houston

A mesquite grill dinner in Houston means steak, short rib and Gulf seafood cooked over live wood fire. Magnolia & Mesquite Kitchen is in the Heights and serves Texas comfort food with a smoky edge. Book a table online or walk in.

Good to know before you come

  • Reservations are open online and by phone
  • Weekends fill up fast, so book ahead
  • Walk-ins are welcome when there is room
  • Tell us about allergies when you book
  • The chef can prep your plate separately
  • Street parking in the Heights can be tight, so leave a few extra minutes
  • Ribeyes and short rib are cooked over mesquite
  • Ask about the seasonal Gulf fish

What happens at dinner

  1. 1Book a tablePick a time online. You can add a note for allergies or an occasion.
  2. 2Seated within 15 minutesIf we keep your reservation waiting longer, your first round of appetizers is on us.
  3. 3Order from the grillServers walk you through steaks, short rib and seafood. Ask how each is cooked.
  4. 4Share and pacePlates come out when they are ready. Say if you want to slow down or speed up.
  5. 5Pay your checkSplit checks are fine. Ask about our Table Club if you dine often.

Dinner on the mesquite grill: typical Houston prices

Starters and shared plates$10–$22 (usually)

Typical range for Houston casual-upscale restaurants.

Grilled ribeye or steak entrees$38–$70 (usually)

Steak prices vary by cut and size.

Short rib, chicken and Gulf seafood$24–$48 (usually)

Wood-fired plates at mid-range prices.

Sides$7–$14 (usually)

Meant to share.

Dessert$9–$14 (usually)

Ends the meal.

Typical Houston ranges for planning. Your written price comes after we see the job.

What changes the price

  • Cut and size of steak or seafood.
  • Appetizers, sides and desserts.
  • Drinks, since wine and cocktails add up.
  • Party size and sharing.
  • The day of the week and the time you book.
  • Tax and tip.

See the full cost guide →

Good to know in Houston

Houston diners love a good steak and a patio, and the Heights has plenty of both. Summer heat is real, so ask for inside seating if you want air conditioning. Weekend nights are busy, so a reservation saves a wait.

Restaurants in Houston are permitted and inspected by the Houston Health Department, and staff need food handler training. Alcohol is served under TABC rules, and guests must show valid ID if asked.

Questions about dinner on the mesquite grill

Do you take reservations?

Yes, book online or call. Walk-ins are welcome, but weekends fill up fast, so we suggest a reservation.

Can you handle food allergies?

Yes. Tell us when you book and the chef prepares a separate plate, with the allergy flagged on the ticket.

What is the Table Club?

A $10 a month membership with reservations 30 days ahead, a free dessert on your birthday and first look at seasonal menus.

Is there parking?

Street parking in the Heights can be tight at busy times, so plan a few extra minutes.

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